Herbed Lamb Cutlets with Roasted Vegetables Harvard Health has revealed that following a Mediterranean diet can boost your health and elongate your life. Adopting this style of cuisine will help to lower your cholesterol, aid in weight loss, improve rheumatoid arthritis, and decrease your chances of obtaining Alzheimer's disease, diabetes, and cancer. That's why we're serving up this recipe for herbed lamb cutlets with roasted vegetables- packed with protein, fiber, and flavor. Because we believe that healthy food can be comforting and delicious! Herbed Lamb Cutlets With Roasted Vegetables INGREDIENTS 2 peppers, any color, chopped into chunks 1 large sweet potato, peeled and chopped into chunks 2 zucchinis, sliced into chunks 1 red onion, cut into wedges 8 lean lamb cutlets 1 tbsp olive oil 1 tbsp chopped thyme 2 tbsp chopped mint DIRECTIONS 1. Heat oven to 400 degrees. Place veggies on large baking tray and drizzle with oil. Season with salt and pepper. Roast for 25 minutes. 2. Trim fat from lamb. Pat lamb with herbs. 3. Remove veggie tray and turn veggies. Place cutlets on tray with veggies and return to oven for 10 minutes. 4. Turn cutlets and cook for 10 more minutes or until the lamb and veggies are tender and deliciously charred. Mix everything on tray and serve.